For January 2025: The year in review. Using your favorite book from 2024, make your recipe for the month or something you wanted to make but didn’t. First time coming? Chose a category that appeals to you! 

2024 Cook Book Book Club in review:

• January: Jacques Pepin

• February: Chocolate

• March: My Bread by Jim Lahey

• April: cancelled for Bread Bake-Off

• May: skipped

• June: The Smitten Kitchen Cookbook by Deb Perelman

• July: Bake Smart by Samantha Seneviratne

• August: Mastering the Art of French Cooking, volume I or II, by Julie Child

• September: Books that Cook, fiction & non-fiction books that aren’t cookbooks

• October: But Can They Cook? Celebrity chefs

• November: Martha Stewart’s Pies & Tarts, by Martha Stewart

• December: The Cookie That Changed My Life by Nancy Silverton & cookie exchange

A book club for people who love all things food: love to make it, love to read about it, and, of course, love to eat it! This is not a cooking competition: the goal is to have fun, share, and (maybe) learn. Please bring serving utensils. The Library will provide beverages (coffee, tea, and water), plates and utensils. Registration is required.

Contact Susan with any questions: spalmer@littletonlibrary.org