A book club for people who love all things food: love to make it, love to read about it, and, of course, love to eat it! This is not a cooking competition: the goal is to have fun, share, and (maybe) learn. Please bring serving utensils. The Library will provide beverages (coffee, tea, and water), plates and utensils.   Registration is required.

For March we're cooking from Jim Lahey's book, My Bread. The breads in this book involve a slow-rise, so you will have to plan! Feeling adventurous? Try one of the pizzas or sandwiches in the book. You could consider this practice for the Bread Bake-Off happening next month. 

Contact Susan with any questions: spalmer@littletonlibrary.org.