A book club for people who love all things food: love to make it, love to read about it, and, of course, love to eat it!

This is not a cooking competition: the goal is to have fun, share, and (maybe) learn. Please bring a copy of the recipe for the dish you prepare, and call out if it contains any of the top allergens: milk, eggs, fish, shell fish, tree nuts, peanuts, wheat, soy, or sesame. Registration is required.

Please bring serving utensils. The Library will provide beverages (coffee, tea, and water), plates and utensils. 

Contact Susan with any questions: spalmer@littletonlibrary.org.